French Toast

The weather has been just *awful* here in Dublin. Wet, windy and altogether indoors only all around. So what to do with the kids? I revert back to what I always do on days like this. Feed 'um.

As Mi is wheat free, cooking can be a bit limited, and as we were out of wheat free flour, I had to come up with something quick. Enter gluten-free french toast, and may I say, this is the first thing that tastes better without the gluten than with. Seriously, gluten free bread is made for french toast. So much so, this was Mi's plate at the end of her second helping.

Li left that little bit more.For anyone unsure as to how to make it, I keep it really simple - eggs mixed in a bowl with a splash of milk and a dash of caster sugar, dip in the bread, turn and dip again then straight onto a hot oiled frying pan until brown, off onto a plate and sprinkle with a wee bit more sugar as mine don't like maple syrup, much like myself. Simple. For variations, try this here